Easy Doritos Enchilada Casserole
In today'southward post: This Doritos Enchilada Goulash only takes about x minutes to put together, making information technology a perfect busy weeknight dinner idea. Information technology'south cheesy and flossy like your favorite chicken enchiladas, but you use Doritos instead of tortillas for a delicious twist.
Life tends to get busy this time of twelvemonth, then it's e'er dainty to have some EASY throw-it-all-together-and-broil dinner ideas on mitt. This Doritos Enchilada Casserole comes out of an sometime church cookbook I got from my husband's grandma when we got married. It is not the healthiest meal I've ever cooked 😉 but it'south non the unhealthiest either. And it's definitely one of the easiest – and it'due south a crowd pleaser, which is handy because I have a flake of a crowd these days!
It'southward pretty similar to a recipe I utilize to brand White Chicken Enchiladas, only this version uses Doritos instead of tortillas. Near of the Doritos soften up during baking so they taste similar to a tortilla with an actress cheesy kicking. Simply some of the fries (especially the ones effectually the edges of the casserole) keep their crunch for a nice flake of texture. It'due south pretty tasty, AND information technology's piece of cake plenty that my 12 twelvemonth onetime can make it by himself. Win!
Doritos Enchilada Casserole Ingredients
You only demand seven ingredients for this casserole (plus one optional ingredient):
- Cooked chicken: yous'll need 3 cups of cooked chicken. I like to utilize a precooked Rotisserie craven which usually yields 3 cups.
- Doritos: you'll need 6 oz of Nacho Cheese Doritos, which is about ii/3 of a standard size bag. Don't worry about weighing information technology out, merely eyeball ii/3 of the pocketbook and you'll exist fine.
- Cheddar cheese: I ordinarily prefer to shred my own cheese, but preshredded works well in this recipe.
- Sour cream: I've used lite sour foam here and information technology works well
- Foam of Chicken Soup: Ipractice not like the lite versions of foam of chicken soup
- Diced Green Chiles
- Green onions
- Milk (optional): I like to add together a little milk to the mixture to make information technology a bit creamier, just you can leave it out if you'd like. The finished casserole volition slice and go on its shape amend without the milk.
How Many People Does this Serve?
This recipe is made in a 9×9 inch or 11×seven inch casserole dish and serves 6 people. Unless your people are all hungry teenagers like mine – then it might just serve 5. You can double the recipe and employ a 9×thirteen pan, but you'll need i with loftier sides because it will be very total, and it may take a flake longer in the oven.
Doritos Casserole Recipe
This Doritos Enchilada Casserole only takes well-nigh 10 minutes to put together, making it a perfect busy weeknight dinner idea. It's cheesy and creamy like your favorite craven enchiladas, but y'all use Doritos instead of tortillas for a delicious twist.
- 3 cups Cooked Chicken cubed or shredded
- 10 oz Can Condensed Cream of Chicken Soup
- 8 oz Sour Cream
- 4 oz Chopped Green Chiles
- 3 Green onions chopped, reserve some for sprinkling on top
- 1/4 loving cup Milk optional
- 8 oz Shredded Cheddar Cheese
- 6 oz Nacho Cheese Doritos about 2/3 of a standard size handbag
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Preheat the oven to 375 degrees F.
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In a large basin, stir together the chicken, cream of chicken soup, sour cream, green chiles, chopped dark-green onions, and milk if using until combined (reserve some of the greenish onions for sprinkling on acme of the casserole).
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Spray a 9x9 or 11x7 casserole dish with nonstick spray. Gently crush the Doritos into smaller pieces, and spread half of them in the casserole dish. Spoon half of the chicken mixture over the Doritos, and the top with half of the cheese. Echo the layers with the remaining Doritos, chicken mixture, and cheese.
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Top casserole with remaining green onions and a few more crushed Doritos. Cover tightly with foil and bake for 30-40 minutes, until hot and bubbly.
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Let stand 5-10 minutes before slicing and serving.
Class: Dinner
Cuisine: Casserole, Mexican
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